Tarragon and Vodka infused Watermelon

This recipe requires gently cooking watermelon sous vide for best flavor.

Tarragon and Vodka infused Watermelon
Prep time:
Cook time:
Total time:
  • 1 watermelon (individual slices about 4 x 1 inches (or 12 1-inch cubes
  • 1/2 cup vodka
  • 2 tsp fresh tarragon
  • dusting of powdered sugar
  1. Pre-heat the water bath to 140 degrees F
  2. Remove the rind and skin from watermelon and dice into 1-inch cubes or slices 4×1 inches
  3. Dust the watermelon with powdered sugar (lightly)
  4. Place the watermelon in a vacuum bag and seal out the air (You can use a standard resealable bag. Be sure to press out as much air as possible.)
  5. Submerge the pouch into the water bath for 2 hours.
  6. Remove the bag and place in ice water until cool.
  7. Serve immediately in a salad or alone, or you can store it in the refrigerator for up to 3 days.

New to sous vide cooking?  Check out our in-depth review of the best sous vide appliance for hope chefs in 2018.

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