Welcome to My Kitchen
I’m Mary Sage, home cook, budding author, untrained but enthusiastic chef. I started blogging about food almost five years ago when I started taking cooking classes. I took cooking classes everywhere — the Le Cordon Bleu College, Chateau Elan, our local high schools, a couple of stores. If they held a class within driving distance, I took it.
What I learned was that great chef’s have good technique, good tools, and they know how to use spices and seasoning.
Come join me on a cooking adventure. Some things work out great; some not so much. But we can learn and explore together.
Tag Archives: slow cooker
A basic pot roast should be part of every home cook’s repertoire. Pot roast is made from inexpensive cuts of beef, and is cooked for a long period until it becomes tender and falls apart. There is no real timing … Continue reading
The Cuisinart MSC-600 3-in-1 Multi-Cooker raises the bar for slow cooking fans. The fully programmable slow cooker also adds the convenience of steamer and brown and saute features. This is one-pot cooking at its best! Saute onions, peppers and carrots in … Continue reading