Welcome to My Kitchen
I’m Mary Sage, home cook, budding author, untrained but enthusiastic chef. I started blogging about food almost five years ago when I started taking cooking classes. I took cooking classes everywhere — the Le Cordon Bleu College, Chateau Elan, our local high schools, a couple of stores. If they held a class within driving distance, I took it.
What I learned was that great chef’s have good technique, good tools, and they know how to use spices and seasoning.
Come join me on a cooking adventure. Some things work out great; some not so much. But we can learn and explore together.
I participate in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Tag Archives: oatmeal
Oatmeal — that breakfast staple of our grandparents — reigns supreme in your breakfast recipe repertoire. But it can also become one of your family’s favorite mealtime side dishes with just a little imagination. This week the entire US is experiencing … Continue reading