Welcome to My Kitchen
I’m Mary Sage, home cook, budding author, untrained but enthusiastic chef. I started blogging about food almost five years ago when I started taking cooking classes. I took cooking classes everywhere — the Le Cordon Bleu College, Chateau Elan, our local high schools, a couple of stores. If they held a class within driving distance, I took it.
What I learned was that great chef’s have good technique, good tools, and they know how to use spices and seasoning.
Come join me on a cooking adventure. Some things work out great; some not so much. But we can learn and explore together.
I participate in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Category Archives: Snacks
This recipe requires gently cooking watermelon sous vide for best flavor. Tarragon and Vodka infused Watermelon Prep time: 30 mins Cook time: 120 mins Total time: 2 hours 30 mins Ingredients 1 watermelon (individual slices about 4 x 1 inches … Continue reading
Roasted chickpeas got me through many a night of munchy-madness. So when I saw this recipe for Pumpkin Spice Chickpeas I ran to my kitchen to fire up the oven. This recipe is by Melissa King of My Whole Food … Continue reading
These baked chicken wings solve a huge game day menu problem for me — they are gluten free, easy preparation and they taste great! These baked chicken wings solve a real dilemma for casual gatherings. I am constantly looking for … Continue reading
Last night, about 10 pm, all I could think about was pizza. Ordering pizza was the last thing I needed to do at that hour — it would blow a weeks diet and probably make me sick in the end. … Continue reading