Welcome to My Kitchen
I’m Mary Sage, home cook, budding author, untrained but enthusiastic chef. I started blogging about food almost five years ago when I started taking cooking classes. I took cooking classes everywhere — the Le Cordon Bleu College, Chateau Elan, our local high schools, a couple of stores. If they held a class within driving distance, I took it.
What I learned was that great chef’s have good technique, good tools, and they know how to use spices and seasoning.
Come join me on a cooking adventure. Some things work out great; some not so much. But we can learn and explore together.
Category Archives: Dinner
Here’s the beloved classic chicken fajitas recipe you can make at home. It’s tasty and the entire family will love it. It’s healthy (depending on the toppings you choose to add). It’s economical. So a a weekly chicken fajitas night … Continue reading
Suddenly my tastes have all run to the Asian culture. My family always told me they don’t like salmon. I’ve tried many recipes to get them to eat more of the oily fish, and I’ve failed each time because usually … Continue reading
The perfect cooked egg is the most difficult task in the kitchen and most necessary. An under cooked egg is not appetizing. An over cooked egg — scrambled or otherwise — is inedible. Poached eggs are an elegant breakfast or dinner. When … Continue reading