Category Archives: Canning

Keto Tomato Jam is a Flavor Bomb from the Past

Valeria Bertinelli made a Tomato Jam on her Food Network program earlier this summer and served it with crackers. Summer is the best time to use fresh tomatoes. I remember as a young girl my Mom would feed me a … Continue reading

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Salsa: Canning or Fresh

The farmers market deal on tomatoes this week was my excuse to make salsa and get back to preserving. This recipe is good fresh (uncooked) or canned. If you preserve your salsa — or any vegetables — they can sit … Continue reading

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