Welcome to My Kitchen
I’m Mary Sage, home cook, budding author, untrained but enthusiastic chef. I started blogging about food almost five years ago when I started taking cooking classes. I took cooking classes everywhere — the Le Cordon Bleu College, Chateau Elan, our local high schools, a couple of stores. If they held a class within driving distance, I took it.
What I learned was that great chef’s have good technique, good tools, and they know how to use spices and seasoning.
Come join me on a cooking adventure. Some things work out great; some not so much. But we can learn and explore together.
Category Archives: Breakfast
I’ve watched in amazement, and a little horror, as stores report a lack of supplies this week. Amazon’s Prime Pantry temporarily closed, and other store delivery services are being overwhelmed by online shoppers. People are racing to the stores (and … Continue reading
Let them eat cake or more precisely let them eat Keto Triple Chocolate Zucchini Cake! I am embarking on a chocolate for breakfast quest. CHOCOLATE should be a food group unto itself! Sometimes I try to see how many meals … Continue reading
If breakfast is your challenge when you’re trying to eat healthily, Air Fryer Breakfast Burritos are a flavor-packed alternative. I fall into the trap of eating cakes and cookies instead of building a good breakfast. Air Fryer Breakfast Burritos are … Continue reading
Oatmeal — that breakfast staple of our grandparents — reigns supreme in your breakfast recipe repertoire. But it can also become one of your family’s favorite mealtime side dishes with just a little imagination. This week the entire US is experiencing … Continue reading
Last night, about 10 pm, all I could think about was pizza. Ordering pizza was the last thing I needed to do at that hour — it would blow a weeks diet and probably make me sick in the end. … Continue reading
The perfect cooked egg is the most difficult task in the kitchen and most necessary. An under cooked egg is not appetizing. An over cooked egg — scrambled or otherwise — is inedible. Poached eggs are an elegant breakfast or dinner. When … Continue reading
This fast and easy zucchini bread knocks it out of the park for flavor and healthy benefits! This is adapted from a recipe on Food.com, but I’ve changed out the oil and sugar to make it even healthier. To switch … Continue reading