Author Archives: Mary Sage

Use that leftover pork loin. Sticky Pork Stir Fry!

I’m a household of ONE. So leftovers from weekend dinners with my family are a constant challenge. The leftover pork loin we enjoyed Sunday usually becomes a gamey reminder by Tuesday daring me to try to mask its flavor. I … Continue reading

Posted in Dinner, Leftover Makeover | Tagged , , | Leave a comment

The Rosti Potatoes My Irish Mom Would Love!

What the heck is a rösti? I’m always a little angry, and a little excited, when I hear new potato recipes on cooking shows. I am 100 percent Irish, but raised American, and Americans think they invented fried potatoes. My … Continue reading

Posted in Breakfast, Dinner, Snacks | Tagged , , | Leave a comment

Basic Pot Roast – A cold winter night favorite

A basic pot roast should be part of every home cook’s repertoire. Pot roast is made from inexpensive cuts of beef, and is cooked for a long period until it becomes tender and falls apart. There is no real timing … Continue reading

Posted in Dinner, Uncategorized | Tagged , , , | Leave a comment

My Coronavirus Kitchen: What to stock for a quarantine.

I’ve watched in amazement, and a little horror, as stores report a lack of supplies this week. Amazon’s Prime Pantry temporarily closed, and other store delivery services are being overwhelmed by online shoppers. People are racing to the stores (and … Continue reading

Posted in Breakfast, Dinner, Snacks | Tagged , , , | Leave a comment